Congo Kivu Magage A Goma
Product DescriptionThis is a sweet, viscous coffee with a dense mouthfeel, nectarine acidity, candied orange peel and demerara sweetness, and allspice tones in the finish. City roast.
The beans are a little ugly, but it drinks like a lighter bodied Kenya.
Grown by Baraka Magage near Goma on the western edge of Lake Kivu, Bourbon varietal, washed process, dried on raised beds, 1500+masl.
Preparation: This coffee is suitable for any preparation method.
Sold in 1 lb bags.