Ethiopia Yirgacheffe Gr1 Natural - Idido Coop
Product DescriptionThis coffee is more mellow than most Ethiopia Naturals. It's a delicate, smooth, balanced, very clean cup with pineapple acidity and brown sugar sweetness, accompanied by melon, mango, black tea, and jasmine tones. City roast.
Indigenous heirloom cultivars grown in the Gedeo zone and processed at the Idido Cooperative. Top Lot, natural (dry) processing, 1900-2400 masl.
Preparation: This coffee is suitable for any preparation method.
Sold in 1 lb bags.