Guatemala Ayarza Wine Series Natural
Product DescriptionThis is a vibrant, clean cup for a natural process. Aromas of buttered toast or croissant with fruit jam lead into a clean, medium bodied cup with malic acidity. Flavors of rosehips, loganberries, and red currants are accompanied by light sweetness and punctuated by the buttered bread note. This is a great cup to play with your extraction techniques. Light City roast.
I can't say I've ever had a raspberry brioche, but this cup makes me imagine that's something I need to try! Bear in mind, due to the process this bean is not pretty like our Kenya. In fact, it's downright scary before I run it through the optical sorter. But, I believe this is what lends some of the layers of flavor and complexity which make it such an interesting cup!
Yellow & Red Catuai, Pache, and Red & Yellow Bourbon varietals grown in the Laguna de Ayarza region. Natural process, dried on raised beds, 1800 masl.
Sold in 1 lb bags.