This is a clean, light bodied, slightly sweet coffee with a smooth mouthfeel, malic acidity, green apple and almond tones. City roast.

Grown by Silvestre Vasquez and Joel Lopez in the Western region near Volcan Pacavita. Caturra, Catuai, Lempiras, and IHCAFE90 varietals. Washed process, dried on patios, 1400-1650 masl.

Preparation: This coffee is suitable for any preparation method.

Sold in 1 lb bags.