Kenya Gichathaini AA Top
Product DescriptionThis is a powerful Kenya coffee with a dense mouthfeel, soft blood orange acidity, brown sugar sweetness, and nutmeg/ginger tones. For those who enjoy dairy, this brew transforms into a creamsicle! Light City roast.
This is by far the most expensive bean we've ever purchased, so we apologize for it being priced above our 'target' range, but we think it's totally worth it!
Grown by the Gikanda Farmers Cooperative Society, processed at the Gichathaini mill, SL-28, SL-34, and Ruiru-11 varietals, AA Top grade, washed process, 1600-1900m.
Preparation: This coffee is suitable for any preparation method.
Sold in 1 lb bags.