Peru Santa Fe
Product DescriptionThis is a heavy, sweet cup with plum, black tea, and big hibiscus flavors. City roast.
This is a dense sweet pourover with heavy florals, and also makes a monstrously round espresso shot.
Caturra, Mundo Novo, and Typica varietals grown by Gil and Rogelio Pena Neyra on their Flor de mi Trabajo farm in the San Jose de Lourdes region of the Nazaret de la Cumbre zone, washed process, 1600-1900 masl.
Sold in 1 lb bags.