Zambia Isanya Estate RFA
Product DescriptionThis coffee is heavily bodied with a dense mouthfeel, moderate acidity, and hints of Allspice in the finish. It's a big, bold, stout cup that's hard to describe, but drinks like a tamed Kenya AA. Charlie says it reminds him of a spiced breakfast bread. City + roast.
*Same Farm, New Lot: The new lot is even heavier bodied with a distinctive brown sugar and nectarine finish!*
Single-origin coffee, RFA certified, Catimor 129 cultivar, washed process, 1300-1500m.
Preparation: This coffee works well with any preparation method.
Sold in 1 lb bags.