Zambia Kassama Anaerobic
Product DescriptionOur first foray into Anaerobic Fermentation beans... this cup is smooth, mellow, balanced, and will remind you of a South America origin. City roast. Don't be surprised if you catch a hint of blueberry muffin - it was very prevalent in the lighter underdeveloped roasts, but faded away as I reached a balanced profile.
Catimor and Bourbon varietals, Anaerobic Carbonic Maceration processed, then dried on raised beds, 1300-1650m.
Sold in 1 lb bags.